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Abby Welker
Mar 5, 2019
1 min read
Buttermilk Waffles
These are the fluffiest waffles EVER. They're sooo good you'll keep going back for more. They have a golden brown outside that's a little crispy and a super fluffy inside... So with that, let's dive in to these little pieces of heaven.
Ingredients:
1 3/4 cup flour
2 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
2 eggs'
2 cups buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla
Directions:
Combine all of the dry ingredients in a medium sized bowl.
Add all of the other ingredients to the flour mixture and whisk together just until everything is combined. Don't over mix the batter. It's okay if there's a few lumps in the batter.
Preheat your waffle maker and add the batter into the maker until it fills each well (about 1/3 cup of batter). Cook the waffles until they're golden brown on the outside and a little crispy.
You can buy my waffle maker here! (Thank you to Braxton's mom!! The best Christmas gift EVER!)
Serve with:
I always serve waffles with bacon, baked in the oven (once you have bacon in the oven, you'll never eat it any other way, it's SO good). Bake it on a baking sheet at 375 degrees for about 10-14 minutes (depending on how done you like your bacon). I also put a little syrup in a small pitcher or a small cup and warm it up in the microwave for about 30 seconds.
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