Sheetpan Cajun Shrimp Boil

Welcome to flavor town. This recipe is sure to make your tastebuds jump for joy (if you like a little heat). I'm sitting here eating this delicious recipe as we speak... I mean type? Let's dig in!

Sheetpan Cajun Shrimp Boil

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Ingredients:

• 1 14oz Polska Kielbasa OR Andouille Sausage

• 1 12oz package frozen jumbo shrimp- thawed, peeled, deveined

• 2 cups potatoes- cut into 1inch pieces- (I buy the mini potatoes and cut them in half)

• 4 pieces corn on the cob

• 1 TBS olive oil

• 3 TBS melted butter

• 1 TSP salt

• 1 TSP pepper

• 1 TSP cajun seasoning

• 1 TSP paprika

• 1 TSP garlic powder

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Cooking Instructions:

1. Preheat oven to 400 degrees.

2. Cut the potatoes and boil them for 5 minutes.

3. Boil the corn on the cob for 5 minutes as well, then slice each cob into 3 pieces.

4. Slice the sausage.

5. Add everything into a large bowl, including seasonings, oil, and butter. Combine until everything is evenly coated.

6. Dump the contents of the bowl onto a sheet pan and then bake in the oven for 15 minutes at 400 degrees.

Serve straight out of the oven, Enjoy!